Since finding out I was gluten intolerant a little over a year ago, I’ve scoured the blogging world looking for a few good (and easy) recipes! It’s been a battle, to say the least, to eat gluten free. Most gluten free products are rice, potato and other starches and I’ve found those too make me sick. Several months ago I came across The Spunky Coconut…the most fantastic gluten free blog! Kelly is an inspiration. She uses mostly coconut flour (and other nuts)…I am a HUGE coconut fan. I love the taste texture, and that it helps my thyroid. I love that coconut flour is easy to use and has great flavor!
